grehaven.blogg.se - Large mac and cheese noodles

Drain, rinse with cold water and set aside.

Cook Pasta: Cook the pasta in a large salted pot of boiling water according to package instructions, until al-dente.

Red Pepper Flakes – For an added kick.

Parmesan Cheese – I always recommend using freshly grated! You’ll notice I’m not adding any additional salt to this recipe and that’s because the Parmesan cheese has plenty of salt to it, so feel free to add some if you’d like.

Cheese – Shredded cheese! Mozzarella or provolone are great options for this Italian version, you can use any type of cheese you prefer.

If you don’t have all of them on hand, use a combination of what you have.

Seasoning – Italian seasoning is a blend of dried oregano, basil, rosemary, thyme & marjoram.For a gluten free option, use cornstarch. Flour – I used all-purpose flour to thicken the cheese sauce.Butter – I always use unsalted to control the sodium in the dish.Pasta – I used penne noodles, use your preference!.It’s as simple as boiling your noodles, making a creamy cheese sauce and combining the two for an ultimate dinner! This mac and cheese is a must make! Made with a short list of simple, kitchen staples, this recipe could not get easier. This comfort food dish is ready in under 30 minutes and is a perfect addition to your weekly dinner rotation! It’s creamy, it’s cheesy and it’s loaded with Italian flavor. Mac and cheese, three words that bring music to my ears! I have made a plethora of variations over the years because I just can’t get enough, but this Italian Style Mac and Cheese is a new twist on an old favorite! Super Easy Italian Style Mac And Cheese Recipe Why You’ll Love This Italian Mac And Cheese.

Super Easy Italian Style Mac And Cheese Recipe.